Delicious organic meals
Sun- Fri 12 – 3 PM
Special menus daily
Chrys Bailey: Ground to table cooking class; Mondays 10am-1pm ($20 per class)
Value added processing, true ferment natural leaven bread baking, nutrient dense meals- Mondays-Thursdays by appointment (970)527-6465
Alicia Michelsen: Learn the skills to wildcraft and create herbal remedies, as well as grow your own herbs. Classes offered or one on one lessons available.