Lamborn Ladle Café

Delicious organic meals
Sun- Fri  12 – 3 PM
Special menus daily

Chrys Bailey: Ground to table cooking class; Mondays 10am-1pm ($20 per class)

Value added processing, true ferment natural leaven bread baking, nutrient dense meals-               Mondays-Thursdays by appointment (970)527-6465

Alicia Michelsen: Learn the skills to wildcraft and create herbal remedies, as well as grow your own herbs.  Classes offered or one on one lessons available.